Glukosesirup (maisstivelse)
Hindrer rekrystallisering av sukker i søtsaker. Gir elastitet og holder produkter lengre friske.
English:
Liquid Glucose 1,5 kilo
Glucose syrup, from starch, prevents recrystallization of sugar in candies and gummies. Gives elasticity and keeps tender sweet creations such as pastries, ganaches and truffle for longer.